Reviewed: May 15, 2011

This was the best chicken I have ever had. Great recipe and easy to make. Served it over some basmati rice

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13 users found this review helpful

Reviewer:

dc2000

Reviewed: May 17, 2011

This is a wonderful recipe - very easy to make and full of taste. Received rave reviews from my husband and kids. I left out the potatoes and served with whole wheat naan. Thank you so much for sharing.

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10 users found this review helpful

Reviewer:

Cindy

Reviewed: Dec. 20, 2011

I made this and was pretty skeptical looking at all the different spices. While it was cooking I started to worry even more because it didn't smell anything like the vindaloo I know. In the end it tastes good but still not like the vindaloo I was hoping for. I found the Cardamon spice to be a bit overwhelming and would leave it out if I made it again.

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3 users found this review helpful

Reviewer:

Andy

Reviewed: Dec. 31, 2011

This was good, but I agree with the other reviewers. The spice combination was just a little off. I think I'd add less cloves, a touch more cinnamon, and some mustard powder next time. We DID finish the leftovers though so it was pretty good.

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3 users found this review helpful

Reviewer:

Haruko

Reviewed: Feb. 13, 2012

It's a very good dish but I don't think I want to make it again.

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2 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: May 16, 2011

This was okay. It's not quite the right spice combination for my taste and not quite spicy enough - maybe I need to add more cayenne pepper. The potatoes weren't quite done after 20 plus minutes of simmering.

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4 users found this review helpful

Reviewer:

acrandall

Reviewed: Dec. 21, 2011

I think I put in a bit more ginger than I should have so it wasn't quite what I was expecting. My husband loved it though. I will try this recipe again and see how I like it.

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2 users found this review helpful

Reviewer:

PCMommy

Reviewed: Jan. 13, 2012

This was NOT chicken vindaloo by any stretch of the imagination. It was a nice spice filled Indian inspired dish. If you like your Indian food on the mild side, then this is for you.

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16 users found this review helpful

Reviewer:

DanaDC

Reviewed: Jan. 20, 2012

This recipe had all the earmarks of having great flavor and I didn't follow the recipe verbatim, but I will say this. Overpowerfully bitter strong taste! Might be because I used whole cloves instead of ground? Also, when toasting the spices, I almost warn against this. If you do burn them, I think that could add bitterness. Also...when adding the onions the spices dry up all the oil, so it makes it very difficult to get a good sweat on them. toast spices spearately and saute the chicken in the onions and garlic first before adding the spices. Technical flaws galore in this dish.

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3 users found this review helpful