This recipe had all the earmarks of having great flavor and I didn't follow the recipe verbatim, but I will say this. Overpowerfully bitter strong taste! Might be because I used whole cloves instead of ground? Also, when toasting the spices, I almost warn against this. If you do burn them, I think that could add bitterness. Also...when adding the onions the spices dry up all the oil, so it makes it very difficult to get a good sweat on them. toast spices spearately and saute the chicken in the onions and garlic first before adding the spices. Technical flaws galore in this dish.
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This recipe had all the earmarks of having great flavor and I didn't follow the recipe...