Chicken Vindaloo Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 31, 2011
This was good, but I agree with the other reviewers. The spice combination was just a little off. I think I'd add less cloves, a touch more cinnamon, and some mustard powder next time. We DID finish the leftovers though so it was pretty good.
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Reviewed: Dec. 21, 2011
I think I put in a bit more ginger than I should have so it wasn't quite what I was expecting. My husband loved it though. I will try this recipe again and see how I like it.
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Reviewed: Dec. 20, 2011
I made this and was pretty skeptical looking at all the different spices. While it was cooking I started to worry even more because it didn't smell anything like the vindaloo I know. In the end it tastes good but still not like the vindaloo I was hoping for. I found the Cardamon spice to be a bit overwhelming and would leave it out if I made it again.
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Reviewed: May 17, 2011
This is a wonderful recipe - very easy to make and full of taste. Received rave reviews from my husband and kids. I left out the potatoes and served with whole wheat naan. Thank you so much for sharing.
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Reviewed: May 16, 2011
This was okay. It's not quite the right spice combination for my taste and not quite spicy enough - maybe I need to add more cayenne pepper. The potatoes weren't quite done after 20 plus minutes of simmering.
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Reviewed: May 15, 2011
This was the best chicken I have ever had. Great recipe and easy to make. Served it over some basmati rice
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