Chicken Vicious Haiku: "Eek, my mouth's on fire! Yet I can't stop eating this. Vicious delicious!" Took suggestion of reviewer #2 and marinated the cut-up chicken in soy sauce, sherry, and EVOO (along w/ fresh garlic and ginger) and took the advice of reviewer #3 and served over a salad. (This provided a nice cooling effect to the kick that this dish brings.) The vinegar burned my eyes and nose when I added it to the skillet, but I stuck to my guns (and the recipe as written), and used the called for measurements of sugar, vinegar and soy sauce. Husband said exactly what some reviewers mentioned, "tastes like General Tso's w/o the unnecessary breading", and I just liked that despite its fire, it still had a good taste. (My suggestions: marinate the chicken and use fresh garlic and ginger.)
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Chicken Vicious Haiku: "Eek, my mouth's on fire! Yet I can't stop eating this. Vicious...