This is my first review and the only reason I'm doing so now is because this recipe was not rated and I want more people to try it. I had not heard of this before, and when I told my husband I was making this dish with the funny sounding name, his eyes lit up and said he'd always wanted to try it, has several recipes of his own, but hasn't made it. Needless to say it was a hit. The flavors blended perfectly and was a snap to put together. The only change I made was to saute the mushrooms in some butter before adding to chicken. Served with Sesame Asparagus from this site, and my husband said it was restaurant quality. Evidently, Harry Carey's restaurant in Chicago is known for this recipe. Pls try it.
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This is my first review and the only reason I'm doing so now is because this recipe was not...