Reviewer:

HHOAL

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Reviewed: May 2, 2005

This was awful, I definately wouldn't make it again. My husband specifically asked me to not make it again.

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Reviewer:

MEGISBOSS

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Reviewed: Apr. 26, 2005

We all liked this and thought it had alot of flavor. I like rosemary but I thought 2 tsps would be too much so I only added one. Wouldn't change anything else though.

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Reviewer:

casey

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Reviewed: Apr. 20, 2005

We don't care for rosemary in our house (we've decided). Strong flavor of rosemary, even using half the suggested amount.

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Reviewer:

CarrieB

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Reviewed: Apr. 16, 2005

The flavors of this recipe were very good, but the chicken came out a bit dry. I was surprised chicken breasts really need to cook a full hour at 400 degrees. Next time I'd be sure to use a much larger baking pan so the chicken and potatoes could be more spread out and actually roast. My husband suggested using thighs instead. I also added more potatoes and mushrooms to make it more of "meal"

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Reviewer:

RESTOEFF

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Reviewed: Apr. 11, 2005

This is my first review and the only reason I'm doing so now is because this recipe was not rated and I want more people to try it. I had not heard of this before, and when I told my husband I was making this dish with the funny sounding name, his eyes lit up and said he'd always wanted to try it, has several recipes of his own, but hasn't made it. Needless to say it was a hit. The flavors blended perfectly and was a snap to put together. The only change I made was to saute the mushrooms in some butter before adding to chicken. Served with Sesame Asparagus from this site, and my husband said it was restaurant quality. Evidently, Harry Carey's restaurant in Chicago is known for this recipe. Pls try it.

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