Reviewed: Oct. 10, 2011

Good, added white wine, need to play with and could be perfect! maybe try cream of chicken with herbs to make a light lemony cream sauce. maybe crock pot too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

weaverized

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Marietta, Georgia, USA

Reviewed: Mar. 11, 2011

Sorry, its too lemony and very bland looking. recipe is not clear . should I put it back in the oven uncovered when I add the olives and mushrooms?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fridsky

Reviewed: Sep. 9, 2010

WAY to lemony.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kirsten

Reviewed: Jul. 24, 2010

This was lacking all around. Edible, but not great. The potatoes took over an hour to cook, even though I sliced them pretty thin. Also, the chicken was a bit dry and bland. With all the other good chicken recipes out there, I don't even think this one is worth trying to jazz up or "fix." It was certainly edible, but not great for sure. I won't make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlbob

Reviewed: Apr. 26, 2010

Nice change of pace for chicken! I had baby new potatoes, so I didn't cut them and added them after 20 minutes, but after another 20 min the larger ones weren't quite done. I'm not a huge rosemary fan, but it didn't seem to over power the dish at all (I used 2 large tsp of fresh). I didn't have green onions, so I used fresh chives instead. Chicken was juicy and tender, my 2 yr old ate it up, as did all the adults! Omitted the olives as we are not an olive family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Rome, Lazio, Italy

Reviewed: Jan. 13, 2010

It was edible, but no one from age 3 to 14 enjoyed it, nor did my husband. The potatoes ended up tasting like lemony, boiled potatoes. It was a moist breast, but definitely boring. I served with Normandy Vegetables & those ended up getting eaten up, instead of the Vesuvio. Great name, bland recipe. Sorry ISYBEL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

Reviewed: Nov. 26, 2009

Maybe we did something wrong, but overall we found this one to be pretty bland. I've never made this dish or any version of it before, so I don't have anything to compare it to. It was just all right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nhahno

Reviewed: Oct. 23, 2009

My husband and I both loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vio

Reviewed: Oct. 7, 2009

I used a cut up chicken and quadrupled the marinade. I put chicken and marinade in a bag and put in fridge for 4 hours without potatoes. Did potatoes right before popping into a 300' oven for 4 hours covered with parchment and foil. It came out moist, very flavorable. Everyone just loved it! I also used dried rosemary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRICKS2721

Reviewed: Feb. 22, 2009

This was a good recipe, though it didn't have the prettiest presentation. It was very light and flavorful, though heavy on the lemon. After reading other reviews, I was liberal with the salt and pepper and it came out fine.

Was this review helpful? [ YES ]
3 users found this review helpful