Chicken Vesuvio Recipe
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Chicken Vesuvio

By: ISYBEL  
"Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives."

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 1,076 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 medium new potatoes, quartered
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 1/8 cup green onions, chopped
  • 1/8 cup pitted black olives, sliced
  • 1/2 cup mushrooms, sliced

Directions

  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 5.3g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by BEVTHEBROKER 
This is my first review and the only reason I'm doing so now is because this recipe was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Sharon C. 
Wow, this was amazing. I only had dried rosemary, regular white potatoes, and merlot; put in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by EILISH40 
Made this today because we love all the flavors involved. Cut recipe in half for 2 of us but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by PAULA WOOD 
This was awesome! Used boneless chicken thighs, Kalamata olives and a liitle more garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Jay 
This recipe was amazing! I added a lot of extra garlic, and I had to bake for about an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by casey 
We all liked this and thought it had alot of flavor. I like rosemary but I thought 2 tsps... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by jackie and friend 
I personally did not care for this. while the sauce was indeed quite tasty the chicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Teresa Simpson 
This was a good recipe, though it didn't have the prettiest presentation. It was very light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Eila 
My family liked this recipe. I used regular yellow onions and didn't use rosemary. I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Colleens6 
Ok let me start by saying I am [not] trying to be rude, but I was looking for a chicken... MORE

 
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