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Chicken and Herbs in White Wine

Submitted by: LILSIS9644

Chicken pieces are browned in olive oil and combined with sauteed mushrooms and onions, then baked with herbs, white wine, and broth.

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Sunday Sticky Chicken

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Seasoned fried chicken is slow-cooked in milk and chicken broth, and served sticky with a thick gravy.

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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.

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Texas Curried Chicken

Submitted by: JSBROADWAY

Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.

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Spicy Almond Chicken

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Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors.

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Colonel Jackson's Smothered Chicken

Submitted by: Clyde Baisey

A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.

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Lemon Chicken I

Submitted by: Audrey

Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.

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Hawaii Chicken

Submitted by: NIBLETS

Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken.

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Leah's Chicken with Chickpeas

Submitted by: Leah

Chicken takes on a Mid-Eastern flavor from chickpeas (garbanzo beans), lemon and garlic with turmeric.

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Mom's Chicken

Submitted by: Liza

A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser.

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Chicken Veronique