Recipe by MAGGIEMAEWEST
"This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes."
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2 1/2 pounds
chicken, cut into pieces
green seedless grapes
Italian parsley, chopped
very interesting combination of flavors, but it works very well together. made as is and will definatly be making this one again. thank you maggiemaewest for a great chicken dish.
This was pretty good, I felt like it was missing something. It needs a slight tangy flavor added to it.
I was personally stunned by the sheer genius of these recipe. The compo seemed odd but when done it tasted great.Thanks for recipe
Never thought to thank you for this wonderful recipe . . . I recently changed computers and had it on the old desktop (no printer) and was stressing about finding it again. I hate when people change recipes, but . . . I recently made LEMON marmalade and am going to try it with that. Although, I probably shouldn't tinker with perfection . . . .
This was one of the better chicken recipes that I have made in a long time! It does take a while to make, but I think the time is so worth it in the end. The chicken was done perfectly, and was so tender and moist that we only needed a fork to cut it. The tangy flavor of the marmalade and lemon juice was perfect. This is one that I will definitely make again soon. Thank you for the recipe, MAGGIEMAEWEST!
I didn't have Marmalade onhand so I used plum sauce instead. I also added mushrooms to the sauce. Served with Asparagus it was fantastic! will definitely be using this one again :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 550
** Calories from Fat: 296
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