Chicken Veronique Recipe
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Chicken Veronique

By: MAGGIEMAEWEST  
"This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 177 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 pounds chicken, cut into pieces
  • 1/2 cup orange marmalade
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 3 tablespoons lemon juice
  • 1/2 cup green seedless grapes
  • lemon, sliced
  • Italian parsley, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Pour olive oil and butter into a 9x13-inch baking dish. With a spatula, spread oil and butter to cover the bottom of the baking dish.
  2. Place the flour, salt, and chicken pieces into a large resealable plastic bag, and shake to coat lightly. Arrange chicken pieces skin-side down in a single layer in the baking dish.
  3. Bake in preheated oven for 20 minutes. Turn chicken pieces and bake 10 minutes. Brush chicken with 1/2 marmalade, and bake until the chicken is golden brown and fork tender, about 10 to 15 minutes. Remove chicken to a serving platter, and keep warm.
  4. Reserve 2 tablespoons of drippings to a saucepan, and place over medium-high heat. Stir in chicken stock. In a small bowl, mix together cornstarch and lemon juice; stir into stock mixture. Bring to a boil, and cook until sauce thickens, 3 to 4 minutes. Stir in remaining marmalade. Stir in grapes, and cook until heated through. Serve sauce over chicken, and garnish with lemon slices and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 33.2g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by pennycandy 
very interesting combination of flavors, but it works very well together. made as is and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by raistlin 
I was personally stunned by the sheer genius of these recipe. The compo seemed odd but when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by becs 
This was pretty good, I felt like it was missing something. It needs a slight tangy flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SUEMERRITTAN 
Never thought to thank you for this wonderful recipe . . . I recently changed computers and... MORE

 
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