Chicken Veronica Recipe
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Chicken Veronica

By: chip69  
"A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 919 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 1/2 pounds chicken breast cutlets, pounded to 1/4 inch thickness
  • 1 cup all-purpose flour for dusting
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 3 tablespoons chopped oil-packed sun-dried tomatoes
  • 3 slices pancetta bacon, finely chopped
  • 3/4 cup good quality dry sherry wine
  • 1/2 cup chicken stock
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 2 tablespoons Brie cheese - rind removed, room temperature
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
  2. Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
  3. Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 846 | Total Fat: 45.6g | Cholesterol: 312mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by KIRSTIN99 
I made this recipe last weekend and it was very good. I had to use a lot more chicken stock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by chip69 
I am the veronica in chicken veronica. While I love this dish with chicken, Chris also makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by SUNNYCARR 
This recipe is outstanding! I loved it. I made it with stone ground spagetti noodles to give... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The flavors in this are really good - but more time consuming than it needs to be and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by DISNEYLANDGODDESS 
Absolutely wonderful. I used prosciutto instead of pancetta because I read the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Daniel 
Very good dish! I replaced the pancetta bacon with crumbled bacon from Costco. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by SWEETJ95 
Like others have said, double everything that goes in the sauce. It's so delicious we'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by JLB1003 
My entire family liked this -- but made these changes: Used 1/2 sm can of drained tomatoes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Dawn A 
This dish was ok. A little too rich for me. My son (who is almost 17) wasn't terribly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by deb 
half the chicken--double the sauce!!! the sauce was very tasty but as written reduces all away. MORE

 
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