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Chicken Vermouth

By: DOREENBUCH 
"Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup dry vermouth
  •  
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/4 cup dry vermouth
  • 1 cup sour cream
  • salt and pepper to taste

Directions

  1. Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
  2. In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 30.8g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 10, 2005 by Blacjaguar   view full review
I think there should be less butter used in general, and this will make for a thicker sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by Cita   view full review
This is absolutely wonderful. The sauce is great over rice.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by Noa   view full review
a little bland
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2010 by jems1525   view full review
I thought this was a very simple and tasty dish. I did make a few changes for the ingredients...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 26, 2004 by BKBARONS   view full review
I have to confess that I made this mostly to use up a bunch of extra vermouth I had laying...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2003 by ROSALIETIEN   view full review
My boyfriend and I did not like this. The sour cream taste was too strong and the sauce was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2009 by emplaye   view full review
I didn't have vermouth, so I used Marsala wine instead. The taste was fine - I mixed the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 31, 2011 by geminichef   view full review
Super easy, super delicious, super satisfying! I read a review that the sauce comes out too...

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