Reviewed: Apr. 27, 2012

This was a good cheap and easy recipe. It was not really good as a sandwich. I made some rice with black beans, tomatoes, and green onions and piled this on top and that was really good.

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Reviewer:

moulin2116

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Reviewed: Apr. 17, 2012

Its the best and so good.

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Reviewer:

flowers

Reviewed: Apr. 15, 2012

I subbed in an equal amount of hot red salsa in place of the verde and it is still great. To serve, I put the cheese on the buns and heated up the chicken and made the sandwiches to put in a 350 degree oven to toast and melt the cheese. AMAZING!

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Reviewer:

edempster

Reviewed: Apr. 3, 2012

Really good with pepper jack cheese too. Could also use this as a chip dip.

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Reviewer:

shannavj

Reviewed: Feb. 21, 2012

This is phenomenal! I have made it twice and it is gone in a flash. Makes a TON but leftovers are just as yummy. I highly recommend this.

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Reviewer:

amyr012

Reviewed: Jan. 30, 2012

As written this recipe would be bland. I took the advice of others before me and added additional seasoning. Salt, onion and garlic powder, chili powder and cilantro, and added some red hot sauce into the mixture. You would think with all of the added seasoning it would be strong, but I still felt like it was missing something. I think I will attempt again but try the taco seasoning packet that another reviewer used. I believe this recipe has potential with the additional add ins.

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Reviewer:

RAISIN1

Cooking Level: Expert

Reviewed: Jan. 19, 2012

These are interesting. I'm not sure it's one I would love without the Cheddar cheese, but with the cheese, I find it pretty tasty. There is nothing here that screams at you, flavor-wise, but all the flavors meld together to be quite satisfying together. Thanks for sharing your recipe!

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Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 12, 2012

This is wonderfully easy to put together and flavorful! I served it on slider buns with Swiss cheese!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 10, 2012

quick and easy "on the way out the door" recipe, I think it made more like 8 large servings. I served with sautéed onions and peppers. The guys ate theirs as sandwiches and I just I put mine in a bowl without the bread to cut the calories and carbs. Great recipe for a busy day or when everyone gets home for dinner at a different time.

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