"My family loves this recipe. Enjoy!" — ANNIEM
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skinless, boneless chicken breast halves - cut into strips
zucchini, quartered and sliced
1 (3 ounce) package
ramen noodle pasta with flavor packet
uncooked long-grain rice
Great recipe to break through the fear-barrier of oriental cooking. I added fresh ginger and carrots; cut back on the chicken and soy sauce (way too much of both for my family). With these minor changes this is destined to be a favorite in my house!!!
This recipe is very lacking. The ramen seasoning gives it an unappetising artificial flavor. Try omitting the ramen seasoning and add some chicken stock, sherry, garlic, ginger and brown sugar to the sauce. You will be amazed.
I loved this recipe!!! It was very easy to make & tasted delicious!!! I will definitely make this recipe again.
This was not a very tasty recipe, and I would not make it again.
there's nothing bad to be said about this recipe, but it's not great either. It's rather like fried rice, only I've had much better recipes for fried rice. I would not bother with the flavor packet from the ramen, who needs the MSG?? you can't taste it anyways, the soy sauce is a much stronger taste (and better tasting, too). It is very quick and easy, even my picky 5 year old ate it, so it can't be bad. Try it with frozen stir fry veggies, if you don't have fresh.
It was okay, but my husband and I didn't think it was that great.
This recipe was tastey.
Some Issues: The cook the rice should be first because that takes longer than stir frying. I was confused on whether or not I was supposed to add the broth from the Ramen into the Rice. I did not because I thought it would be too soupy. Next time I make it I will not add the rice and ooodles into the chicken and veggies. I think that may have made the noodles smoochy.
It was still a big hit with the family.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Veggie Stir Fry
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 263
** Calories from Fat: 81
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