I'm giving this recipe 4 stars, because it is a good, easy, forgiving, versatile, recipe, and I'll make it again. It doesn't get 5 stars (is soup ever really 5 stars? It's soup...), only because I didn't find it knock-yer-socks-off, it's just a good solid recipe. I didn't have cauliflower, so to make up bulk, I added some whole wheat rotini pasta. Used diced tomatoes instead of whole, a little extra broth because I tend to measure veggies with a heavy hand, and frozen spinach because that's all I had. Added some marjoram, oregano, parsley, and a few extra drop of hot sauce. Was going to make whole wheat dinner rolls but my yeast must have been bad or something. Made packaged garlic crescents instead. Next time, GOTTA have the rolls....
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I'm giving this recipe 4 stars, because it is a good, easy, forgiving, versatile, recipe, and...