Recipe by DAPH
"This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
baby carrots, halved
potatoes, peeled and cubed
1/2 (4.5 ounce) can
I'm confused...there's ïsn't any "chicken" in this chicken soup...
Bland. It might be quick, but the extra time it might take to add more ingredients and flavor would well be worth it. Soup out of a can tastes better.
Recipe was a bit bland. I added 1/2 cup of chopped chicken (leftovers) seasoned with a dash or two of seasoned salt and it definately was a good, quick and easy soup.
This soup was very bland. I will never make it again.
I did not care for this. NEEDS chicken and MORE VEGGIES to be chicken and veggie soup!
No flavor at all. This was a waste of good broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Veggie Soup I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 98
** Calories from Fat: 2
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This classic chicken and noodle soup is simple and so satisfying.
For the Angel family, matzo ball soup means tradition.
See how to make an amazing homemade chicken noodle soup.