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Reviewed: Aug. 19, 2008

I thought this was very easy to make and tasted delicious. I think I might have put too much water in it though because it was a little runny. But overall very tasty. Thanks.

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Reviewer:

VBHart7

	Home Town: Bement, Illinois, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Aug. 5, 2008

this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken broth and cream of mushroom soup, mixed in italian seasonings and garlic also. used heavy pepper, and made sure to slice the potatoes into smaller pieces so it got done in 75 minutes. I also mixed some tapatio hot sauce to the casserole water/soup mixture and. I Also cooked Sweet cornbread to serve with it, and also added cheese in the last 5 minutes... enjoy everyone

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Reviewer:

Michael


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Reviewed: Oct. 1, 2007

Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I suggest that folks just make sure to cut the potato into 1/2" chunks to bake it in the suggested time.

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Reviewer:

Dana L

	Cooking Level: Intermediate Living In: Walnut Creek, California, USA
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Reviewed: Jul. 3, 2007

Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had already reviewed said it need more punch. I just added italian seasoning to the wet mixture and then the last 5 minutes it was in the over I switched to broil and put some cheese on the top in irder to make it more kid friendly. Anyway everyone loved it!

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Minda


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Reviewed: Dec. 20, 2006

This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on top of the chicken but that was the only thing I changed as the previous reviewers said it lacked something. Unfortunately it still lacked a lot although my elderly mother LOVED it so am upgrading it, won't make it again unless my mother wants it, maybe good food for the elderly as it was soft and nonspicey.

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Reviewer:

Phoebe


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Reviewed: Nov. 22, 2006

I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added some Italian seasoning to the chicken for more flavour. Like the previous reviewer, I found that this had to be cooked much longer than indicated - it took more than 90 minutes for the potatoes to soften enough to be eaten. The end result was pretty tasty, but I don't think I'll be making this one again unless I happen to have some leftover chicken and nothing else to do with it.

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Reviewer:

durga2112


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Reviewed: Nov. 19, 2006

This was not good at all. It needed to be cooked much longer than the recipe called for and overall it was very very bland. I definitely won't be making it again.

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Reviewer:

MATTANDCINDY


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