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Chicken Veggie Casserole
SUBMITTED BY:
Bonnie Smith
"In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests."
RECIPE RATING:
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(7)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender.
FOOTNOTE
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS
Reviewed on Aug. 5, 2008 by Michael
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Michael
Aug. 5, 2008
this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken broth and cream of mushroom soup, mixed in italian seasonings and garlic also. used heavy pepper, and made sure to slice the potatoes into smaller pieces so it got done in 75 minutes. I also mixed some tapatio hot sauce to the casserole water/soup mixture and. I Also cooked Sweet cornbread to serve with it, and also added cheese in the last 5 minutes... enjoy everyone
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1 user found this review helpful
this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken...
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Reviewed on Oct. 1, 2007 by
Dana L
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Dana L
Oct. 1, 2007
Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I suggest that folks just make sure to cut the potato into 1/2" chunks to bake it in the suggested time.
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1 user found this review helpful
Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I...
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Reviewed on Jul. 3, 2007 by Minda
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Minda
Jul. 3, 2007
Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had already reviewed said it need more punch. I just added italian seasoning to the wet mixture and then the last 5 minutes it was in the over I switched to broil and put some cheese on the top in irder to make it more kid friendly. Anyway everyone loved it!
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1 user found this review helpful
Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had...
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Reviewed on Dec. 20, 2006 by Phoebe
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Phoebe
Dec. 20, 2006
This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on top of the chicken but that was the only thing I changed as the previous reviewers said it lacked something. Unfortunately it still lacked a lot although my elderly mother LOVED it so am upgrading it, won't make it again unless my mother wants it, maybe good food for the elderly as it was soft and nonspicey.
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1 user found this review helpful
This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on...
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Reviewed on Nov. 22, 2006 by durga2112
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durga2112
Nov. 22, 2006
I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added some Italian seasoning to the chicken for more flavour. Like the previous reviewer, I found that this had to be cooked much longer than indicated - it took more than 90 minutes for the potatoes to soften enough to be eaten. The end result was pretty tasty, but I don't think I'll be making this one again unless I happen to have some leftover chicken and nothing else to do with it.
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1 user found this review helpful
I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added...
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Reviewed on Nov. 19, 2006 by MATTANDCINDY
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MATTANDCINDY
Nov. 19, 2006
This was not good at all. It needed to be cooked much longer than the recipe called for and overall it was very very bland. I definitely won't be making it again.
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1 user found this review helpful
This was not good at all. It needed to be cooked much longer than the recipe called for and...
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Reviewed on Aug. 19, 2008 by
VBHart7
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VBHart7
Aug. 19, 2008
I thought this was very easy to make and tasted delicious. I think I might have put too much water in it though because it was a little runny. But overall very tasty. Thanks.
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0 users found this review helpful
I thought this was very easy to make and tasted delicious. I think I might have put too much...
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