More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Chicken Veggie Casserole

SUBMITTED BY: Bonnie Smith

"In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender.

FOOTNOTE

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 5, 2008 by Michael

this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken... MORE

Reviewed on Oct. 1, 2007 by Dana L

Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I... MORE

Reviewed on Jul. 3, 2007 by Minda

Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had... MORE

Reviewed on Dec. 20, 2006 by Phoebe

This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on... MORE

Reviewed on Nov. 22, 2006 by durga2112

I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added... MORE

Reviewed on Nov. 19, 2006 by MATTANDCINDY

This was not good at all. It needed to be cooked much longer than the recipe called for and... MORE

Reviewed on Aug. 19, 2008 by VBHart7

I thought this was very easy to make and tasted delicious. I think I might have put too much... MORE