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Chicken Veggie Casserole

By: Bonnie Smith  
"In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (12)

Rate/Review | 458 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups cubed cooked chicken
  • 4 medium carrots, cut into chunks
  • 3 medium red potatoes, cut into chunks
  • 3 celery ribs, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Minda 
Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by VBHart7 
I thought this was very easy to make and tasted delicious. I think I might have put too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Dana L 
Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Michael 
this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by jens 
after taking other reviewers' advice, this turned out quite tasty. as mention by another, i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Phoebe 
This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Lisa 
Very bland. I added chopped onion and used chicken broth instead of water as suggested above.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by debbiem1221 
This was terrific! Made it for my family and everyone loved it. Instead of water I used milk.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by durga2112 
I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by MATTANDCINDY 
This was not good at all. It needed to be cooked much longer than the recipe called for and... MORE

 
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