Chicken Vegetable Stew Recipe
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Chicken Vegetable Stew

By: Ladan  
"A very easy stew. One of the first recipes my mother taught me when I was a teenager."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 1,081 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • 1/2 pound baby carrots
  • 4 potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 3 tablespoons tomato paste
  • 1/2 cup water
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon ground black pepper (optional)

Directions

  1. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.
  2. Cook for 1 to 1 1/2 hours on medium low heat. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 1.8g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by cooking42 
We actually really liked this, I did tweek a bit by starting with Olive Oil and minced fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by HeyitsJulie 
I just made this recipe today and I have to say it was very easy. I've been wanting to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KATARINAWILD 
My husband claimed this was the nicest thing I've ever made! It was really yummy-I normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Aly 
This stew was fantastic! The only change I made was the addition of a 1/2c of chicken broth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vouty7 
My family was a bit leery of the tomato paste added to the stew because they are used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Karen 
Very tasty and hearty. I added a few dumplings since I adore them. A great wintertime comfort... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Amy 
This was fine but not great once I doctored it up a bit. I did what someone else suggested... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GR8TWEETS 
Although this was very easy to prepare we found it to be quite bland even with extra spices. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks LADAN for this recipe. I followed it to a T and I'm glad that I did... the Stew came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by KAREN325 
I am sorry but this was just a basic chicken stew. Good in all rights but no pizazz. MORE

 
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