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Chicken Vegetable Soup

By: CORWYNN DARKHOLME 
"Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

436 people have saved this | 1 custom version

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 1 (10 ounce) package frozen diced carrots
  • 4 cups tomato-vegetable juice cocktail
  • 4 cups water
  • 1 1/2 cups farfalle pasta
  • 1 tablespoon Italian seasoning
  • 1 (10 ounce) package frozen chopped spinach

Directions

  1. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
  2. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 2.8g | Cholesterol: 6mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by halor   view full review
too tomato-ey. just not the right taste for my family
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by PLGAYE   view full review
I thought this was a great soup. I added dumplings to it to make it even heartier. Next time...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2007 by CRAZY4SUSHI   view full review
I thought this soup was really bland. It was like a really bland minestrone. I added a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2006 by SHANNYN79   view full review
This soup was so quick & easy to make. Perfect for a week night dinner! I added a little extra...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by BROWNY   view full review
I omitted the spinash (not a big fan) and added corn and green beans instead. It tasted great....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2007 by SARAH300M   view full review
This was good. I think maybe I just needed more salt and pepper!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 4, 2007 by tiffany13   view full review
My boyfriend loved this recipe, and he never comments on food. I thought it was good, and I...

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