Reviewed: Feb. 7, 2012

As suggested by other reviewers, I cooked the veggies in broth. For seasoning, I added thyme, parsley, a little bit of paprika and salt and pepper. I also used 98% fat free cream of mushroom in the place of cream of chicken, so I added a tablespoon of butter for a little extra fat.

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Reviewer:

Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

Reviewed: Jan. 10, 2012

I went with some of the other reviews. I use one can of cream of chicken and one can of cream of celery! I also used two cans of vege-all and a can of green beans because we love green beans. I add some oregeno also! Wonderful recipe! Will be making it again

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Reviewer:

~Kahlyns Mommy~

Reviewed: Dec. 24, 2011

So easy. I used croissant rolls instead of pie crust for a more buttery flakey top and tossed in more veggies. Tasty :)

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Reviewer:

Tori

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Reviewed: Nov. 25, 2011

This was both easy and delicious. I used a prepared pie crust; diced up frozen california blend veggies and a can of cream of mushroom soup along with the golden mushroom. I also added poultry seasoning for a wonderfully tasty potpie!Thanks for this versitile recipe~

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Reviewer:

JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

Reviewed: Dec. 28, 2010

Dish was delicious. I took some of the previous suggestions and used chicken broth instead of water. I added an extra potato and used canned peas instead of frozen.

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Reviewer:

dearmartha

Reviewed: Aug. 10, 2010

this is the worst recipe ever never eat it ugggh!!!!

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Reviewer:

grace

Reviewed: Feb. 26, 2010

This recipe was a success!!!!!!! My family loved it and the little bit that was left over was even better the next day!

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Reviewer:

Mrs. Litmon

Cooking Level: Expert

Reviewed: Feb. 9, 2010

this is a great recipe! i followed some of the other reviewers suggestions and cooked my veggies in chicken stock. i sauted the chicken with some herbs de provence before adding it to the mixture and used cresent rolls for the crust.

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Reviewer:

e-s-t-a-r

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Jan. 30, 2010

This was my first attempt at chicken pot pie and we liked it! I realized at the last minute that my cream of chicken soup in the cupboard was actually cream of mushroom- so I used that instead. Didn't have celery or peas, but I did have some broccoli and I threw that in there too. Seems like a very flexible, basic recipe. I took the advice of other reviewers and generously added salt and pepper. I also seasoned my chicken with a garlic/herb blend before cooking. I'll definitely be using this again, though I might continue playing around with it.

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