Reviewed: Jun. 19, 2009

The only change I made was switching to cream of mushroom. Other than that this is a great recipe!

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Reviewed: Apr. 15, 2009

I really like this recipe. I always read reviews before attempting any recipes so I followed some suggestions and it was perfect. I used rotisserie chicken (just shredded it), used cream of chicken and cream of celery soup, and I used a lot of poultry seasoning (and also added salt and pepper). Don't forget to double the crust!

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tarralynn

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Reviewed: Jan. 12, 2009

was runny. think i used too much liquid. will make a double crust next time

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sarah

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Reviewed: Dec. 27, 2008

Delicious and easy. I used a frozen pie shell that I had left for the top and frozen mixed vegetable. Perfect. Thanks for the recipe.

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trevan35

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Reviewed: Mar. 13, 2008

I took the advice of other reviewers and used chicken broth instead of water and added some poultry seasoning. This is quick to put together. Great go to with ingredients I always have on hand. Leftovers warmed up wonderfully for lunches the next day.

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devans

Cooking Level: Intermediate

Home Town: Clio, Michigan, USA

Living In: Gladstone, Michigan, USA

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Reviewed: Jan. 29, 2008

So I took all the pros suggestions and guess what- they were right! I am new at cooking and the suggestions were right on! I used the chicken broth instead of water, cream of celery AND cream of chicken...and herbs de provence and salt/pepper. It was great! I did add lima beans and extra veggies. I also used the rotisserie chicken idea. Thank you so much for all the ideas! It helped a newbie like me!

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j3

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Reviewed: Jan. 27, 2008

I love this receipe, thank you. I think it's great as is but of course I gotta try to make it my own a little bit. So I make it with deep dish double crust, double the soup mixture celery/mushroom and add some spice to the mixture. I have a great chicken rub I cook the chicken in and also a dash of celery seed does this receipe some good. It's a wonderful dish for our family... Thank You....

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TRISHALEA

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Reviewed: Dec. 27, 2007

I think this could have been really good! It was fun to make, but a word of advice: don't trip and flip the dish upside down when you're bringing it out to the dinner table. It will severely burn your hand and leave blisters and you won't be able to eat it. Unless you're not above eating off floors.

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Roffer

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Reviewed: Nov. 27, 2007

This is a great recipe. I followed the suggestion of others and substituted chicken broth for water. I also used a double crust in an 8-inch pie plate. I had to bake a few extra minutes, but the end result was great. The pie made was enough for four large servings. Thanks for this winning recipe!

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CLM8203

Cooking Level: Beginning

Home Town: Bowling Green, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 17, 2007

So good, and so easy. I doubled the amount of chicken and it served 3-4. Also added 1/2 tsp dried thyme for a little more flavor.

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Sue

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Reviewed: Sep. 5, 2007

I used leftover pie crust (with real butter) and leftover rotisserie chicken and my kids loved this! There were no leftovers.

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LORNA C

Cooking Level: Intermediate

Living In: Northbrook, Illinois, USA

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Reviewed: Jun. 29, 2007

This was SO good and SO easy. We are healthy eaters, so with a healthy request soup substitution and skipping the potatoes, this was comfort food - guilt free!

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Liz Evans

Cooking Level: Intermediate

Home Town: Carmichael, California, USA

Living In: Arvada, Colorado, USA

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Reviewed: May 11, 2007

I loved this dish! The flavor was so good, and it was really easy to make. This recipe is definitely a keeper!

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MrsGrill

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Reviewed: May 9, 2007

Loved this, it was the first time I have made it. I always loved having this living at home, now I can enjoy making it for my family. I used chicken stock instead of water, and I forgot to add poultry seasoning (like others suggested), but I think it would add more flavor. I also made my crust from this site (basic flaky crust)... it was sooo good. Definately do the suggestions when making this, to give it the perfect taste.

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Charity P

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Reviewed: May 6, 2007

I made this for my dad. He thought my grandmother was in town. LOL Said it tasted just like her home-made. LOVE IT!!

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Steph Sei

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA

Living In: Marietta, Georgia, USA

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Reviewed: Apr. 9, 2007

A decent potpie, but nothing special.

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cheshire137

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Reviewed: Mar. 31, 2007

This was wonderful! We made it according to the original plans, but then read up on the reviews and decided to go with the poultry seasoning and the canned chicken broth. We also served it on a bed of rice. AMAZING! Thanks for sharing this! It's a keeper!

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Crystal

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 21, 2007

Terrific!! I made this one night when we had a dinner guest and he liked it so much he asked for some of the leftovers to take for lunch the next day.

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NIKKAT

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Mar. 15, 2007

Imake almost the same thing often only thing I do differntly is cream of mushroom

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Arburrito

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Reviewed: Mar. 1, 2007

Absolutely delicious and so easy to make! I'm not a big fan of peas so i replaced them with broccoli and it turned out perfectly. I can't wait to make it again!

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Katie

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Chicken Vegetable Potpie

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