More Recipes Like Chicken Vegetable Potpie

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Deep-Dish Chicken Potpie

Submitted by: Dixie Terry

I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook.

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Chicken Biscuit Potpie

Submitted by: Dorothy Smith

'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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Chicken Potpie

Submitted by: Karen Johnson

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

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Lattice Chicken Potpie

Submitted by: Angie Cottrell

My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin

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Cheddary Chicken Potpie

Submitted by: Vicki Raatz

This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin

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Vegetable Chicken Pie

Submitted by: Ruth Walker

This delicious dish is a longtime favorite that's just right for two.

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Chicken Potpies

Submitted by: Sonuja Blow

My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.

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Broccoli Chicken Delight

Submitted by: Connie Schmidt

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.--Connie Schmidt, Plano, Illinois

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Cheddar Chicken Pie

Submitted by: Betty Pierce

This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests.

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