Chicken Vegetable Potpie Recipe
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Chicken Vegetable Potpie

By: Marva Vandivier  
"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington"

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 919 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium carrots, sliced
  • 1 medium potato, peeled and cubed
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 cup water
  • 1/2 cup frozen peas, thawed
  • 1 cup cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • Pastry for a single-crust 9-inch pie

Directions

  1. In a saucepan, cook the carrots, potato, onion and celery in water for 10 minutes or until tender; drain. Stir in the peas, chicken and soup. Pour into a greased 1-1/2-qt. deep baking dish. Roll out pastry to fit top of dish; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 350 degrees F for 50 minutes or until crust is golden and filling is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Karen 
This was a wonderfully easy and delicious recipe. I did change some based on other reviews. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by johnnycrocker 
I love this recipe!!! What I did different was I used a double crust. What I'm going to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by COVERDALE 
Excellent. I made a few small changes, instead of water I used 1 cup of chicken broth. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Arburrito 
Imake almost the same thing often only thing I do differntly is cream of mushroom MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by CLM8203 
This is a great recipe. I followed the suggestion of others and substituted chicken broth for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Crystal 
This was wonderful! We made it according to the original plans, but then read up on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Katie 
Absolutely delicious and so easy to make! I'm not a big fan of peas so i replaced them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Liz 
My two-year-old had a second helping of this and that almost never happens! I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Roffer 
I think this could have been really good! It was fun to make, but a word of advice: don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by moonxfive Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this recipe. The flavor was wonderful and I did have to change a couple of... MORE

 
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