Reviewed: Aug. 30, 2009

I did not have eggplant or squash but recipe turned out great. Great flavor, does make a lot! I did add some seasoning to the chicken while browning. Also put over penne noodles as previously recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

parksjl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Good recipe, great with penne pasta, too. I used a green and a yellow bell pepper. The only thing I would recommend is to not add the tomatoes right away, they cook down to a sauce after 10 min. I added them near the end of the cooking time and they kept their texture nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Legs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

Good flavor and easy to make. We served it with couscous. This makes a lot of food, and the two of us had to throw some away after eating leftovers a few days in a row. So my only advice is to halve the recipe if feeding only a few people.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jstremer

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

Loved it - actually even my picky teenagers liked it. The second time I made it I didn't have any squash and it was still good. The second time I made it we had it over noodles, the first time just straight - either is good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vanessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

This was awesome! My husband ate it over rice but I had it plain and it was still fantastic. We upped the seasoning and added some crushed red pepper flakes since we like it a little spicier, and it gave it an extra zing. We'll definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TANYAPORN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

Absolutely delicious! I did not change a thing about this recipe and we all loved it. Even my two-year-old! Thank you so much sharing this recipe; it is definitely going into my fav. recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BnKColes

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

This is good man food. Easy to make, delicious, and lots of it. I cut the chicken into one inch pieces before cooking in oil to facilitate fast grubbin. If you have men to feed you can't go wrong with this one. Oh yeah, my wife liked it alot too.

Was this review helpful? [ YES ]
9 users found this review helpful