I make this every two weeks for my family for our lunches. It's an amazing recipe! I did a few different hyings. I added a half a handful of Orzo, a handful of Wildrice and a Lentil/Wild rice mixture, and a cup of Pearl Barley, and let it all simmer in the stock pot for a while. I also omitted the potatoes and and almonds, as we don't prefer either. I love to let the flavors infuse with one another! Of course if you add more rice or whatever you prefer, you do need to increase the liquid portion so you don't have all hearty and no broth! I strongly recommend using homemade chicken stock if possible. I absolutely Love his recipe!!!
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I make this every two weeks for my family for our lunches. It's an amazing recipe! I did a few...