I just finished making this soup and I think it's great! I used no-sodium chicken broth so had to add a bit more salt. I also sprinkled dried rosemary and sea salt to the chicken and baked it before adding to the soup, gave it a nice flavour. I LOVE the toasted almonds, it's so different and is really crunchy. I used flat Italian parsley, and added a small zucchini and some kale along with the other vegetables. I will definitely make this again but will try with a homemade chicken stock rather than store bought and probably won't add butter as I don't think it altered the flavour or texture at all. Really great on a cold night!
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I just finished making this soup and I think it's great! I used no-sodium chicken broth so had...