Chicken Valdostano Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 8, 2001
Delicious and easy, using fresh ingredients. Saltiness of cheese and prosciutto was balanced by chicken. A nice combination. Will make this again!
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Cooking Level: Expert

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Reviewed: Jun. 15, 2001
Very good. A little salty with the fontina and proscuitto, but if you don't mind things a little on the salty side, you'll love this!
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Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: Coventry, Rhode Island, USA

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Reviewed: Apr. 27, 2001
This was VERY tasty. I used low-fat margarine; omitted mushrooms; added chopped basil and used provolone. This is just as good as any chicken dish from an Italian restaurant. If my too-picky husband liked it.
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Reviewed: Oct. 21, 2000
Delicius change of pace for chicken. And great for a quick get together!
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Bayville, New Jersey, USA

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Reviewed: May 31, 2000
simple and a lovely dish to serve company. We all love it!
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Displaying results 81-85 (of 85) reviews

 
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