The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 27, 2001
This was VERY tasty. I used low-fat margarine; omitted mushrooms; added chopped basil and used provolone. This is just as good as any chicken dish from an Italian restaurant. If my too-picky husband liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 21, 2000
Delicius change of pace for chicken. And great for a quick get together!
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Bayville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 31, 2000
simple and a lovely dish to serve company. We all love it!
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