4.32 stars: 19 ratings
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Photo of: Crystal's Chicken Saltimbocca

Crystal's Chicken Saltimbocca

Submitted by: BOCH0924 
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. 
4.42 stars: 31 ratings
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Photo of: Merwin's Chicken Marsala

Merwin's Chicken Marsala

Submitted by: Merwin L. Chambers 
Sauteed chicken is graced with mushrooms in a bath of Marsala wine and herbs. 
4.34 stars: 86 ratings
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Photo of: Chicken Saltimbocca

Chicken Saltimbocca

Submitted by: chiara 
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat. 
4.4 stars: 251 ratings
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Photo of: Chicken Scarpariello

Chicken Scarpariello

Submitted by: Jill M. 
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 
4.8 stars: 2345 ratings
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Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr Kleine 
The standard Cordon Bleu swimming in a creamy wine sauce. 
4.48 stars: 212 ratings
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Chicken Monterey

Submitted by: Doreen 
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese! 
4.56 stars: 2092 ratings
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Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
4.26 stars: 31 ratings
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Photo of: Easy Elegant Skillet Chicken Supreme

Easy Elegant Skillet Chicken Supreme

Submitted by: Jill M. 
Sauteed chicken is graced with a mushroom-wine gravy and adorned with melted mozzarella cheese. Sure to please your most discriminating guests, and maybe even your kids! 
4.52 stars: 31 ratings
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Photo of: Supreme Chicken

Supreme Chicken

Submitted by: Carole McCully 
Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in. 
4.38 stars: 82 ratings
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Photo of: Olive Chicken II

Olive Chicken II

Submitted by: Christine 
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired. 
 
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