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Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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Merwin's Chicken Marsala

Submitted by: Merwin L. Chambers

Sauteed chicken is graced with mushrooms in a bath of Marsala wine and herbs.

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Chicken Saltimbocca

Submitted by: CHIARA

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

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Chicken Scarpariello

Submitted by: Jill M.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Monterey

Submitted by: DOREENB

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Easy Elegant Skillet Chicken Supreme

Submitted by: Jill M.

Sauteed chicken is graced with a mushroom-wine gravy and adorned with melted mozzarella cheese. Sure to please your most discriminating guests, and maybe even your kids!

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Olive Chicken II

Submitted by: LEG52

Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.

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Chicken Valdostano