I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy sauce - really salty - for those who prefer less salt, I would recommend 1/8 c of soy sauce is more than enough. Because the amount of liquid described was for baking, not sauteeing, I added cornstarch at the end to thicken the remaining juices into a sauce. Also, adding mushrooms is not a bad idea. Sounds like a lot of changes, I know, but I don't think the spirit of the recipe was changed. Everybody liked it.
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I modified it... I decided to try this recipe out as I liked all the ingredients, but I used...