Chicken Unitarian Recipe
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Chicken Unitarian

By: Scott 
"Chicken baked with a soy sauce."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup white wine
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 clove garlic, chopped
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dried oregano
  • 1 tablespoon brown sugar
  • 2 pounds skinless, boneless chicken breast

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
  3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 18.3g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 2, 2009 by GinaCanCook   view full review
I modified it... I decided to try this recipe out as I liked all the ingredients, but I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 2, 2009 by Terri's Best Recipes   view full review
I followed the recipe exactly as I always do the first time I try any NEW recipe. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2009 by Craig   view full review
The chicken came out great! I did, however; take the advice of another reviewer and marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2010 by pincusha   view full review
Ok, I NEVER review or remark, but this dish has prompted me to do just that! I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2010 by Elie   view full review
I made this with a couple modifications. I used red wine because it was all I had, I replaced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2010 by Carrie   view full review
I liked this recipe and did very little to change it. I did use low sodium soy sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2009 by lcammiso   view full review
I changed a few things in this recipe by accident and I feel it turned out much better. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2010 by bub6958   view full review
The chicken came out very moist! I didn't change any of the ingredients, I just marinated for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as it, except I used low sodium soy sauce. (I also used Canola oil but I honestly...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2010 by NYCb   view full review
Very unimpressed. I did everything the recipe said, but it was flavorless and boring.

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