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Chicken Unitarian

By: Scott  
"Chicken baked with a soy sauce."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 324 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup white wine
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 clove garlic, chopped
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dried oregano
  • 1 tablespoon brown sugar
  • 2 pounds skinless, boneless chicken breast

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
  3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 18.3g | Cholesterol: 117mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by GinaCanCook 
I modified it... I decided to try this recipe out as I liked all the ingredients, but I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Terri's Best Recipes 
I followed the recipe exactly as I always do the first time I try any NEW recipe. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Craig 
The chicken came out great! I did, however; take the advice of another reviewer and marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by lcammiso 
I changed a few things in this recipe by accident and I feel it turned out much better. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Colombiana 
Way tooooo much soy sauce! Otherwise it is an O.K. recipe. Not the best, anyways. Thanks, Monica MORE

 
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