Reviewed: Nov. 20, 2007

Great recipe. I added rice and beans to make it more hearty. I also added some cinnamon. Everyone in my family loved it- including my one-year-old!

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Reviewer:

Meganleiann

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007

So easy and good. Had leftover cooked chicken that I needed to use and was only making 2 servings so just chopped a fresh tomato and added extra seasonings, oregano, coriander, and more garlic. Instead of using cornstarch to thicken the soup, I stirred in sour cream and ladled it over crushed tortilla chips. I also added the fresh cilantro to the soup as it was simmering so the flavor was distributed throughout. I'll make this soup again soon!

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Reviewer:

gapch1026

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Reviewed: Sep. 26, 2007

Good & super easy. A fast, tasty, healthy dinner on busy nights. I added a can of corn & cooked longer than suggested. It was thinner than I like but crushed tortilla chips added to the bottom of the bowl thicken it.

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2007

This soup is delicious! The kids and I loved it, our friend asked for more! I used sharp cheddar, 'cuz that's what I had, and it still tasted great! I added this Mexican hot sauce called Pico Pica and that just topped it off. Thank you!!!

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SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Reviewed: Jun. 23, 2007

Not bad, but lacking some "WOW". I made this recipe exactly as directed. I also added a small can of diced chile peppers, and still it seemed somewhat bland to me. Afterward, my wife suggested it could benefit from some added wild rice (which would significantly lengthen cooking time) and I agreed. However, it still seemed to be missing "something" with that ZING that I look for in a southwestern dish. Otherwise, very quick and easy.

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C. Divine

Cooking Level: Expert

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Reviewed: Apr. 10, 2007

This is sooo easy & good! I threw this together using leftover turkey and had it ready to simmer in a matter of minutes & had all the ingredients on hand. My family prefers flour tortillas so I crisped them up in hot oil and crumbled them in the soup. This will stay in my Monday soup rotation for sure. Thanks for sharing a quick & easy soup.

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Kim Maass

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2007

I love this..it is super easy to make and even my three year old eats it!

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Reviewer:

SARARYAN

Cooking Level: Intermediate

Home Town: Mount Pleasant, Texas, USA

Living In: Kadena, Okinawa, Japan

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Reviewed: Jan. 29, 2007

Really really Yummy soup and easy to make! I used diced tomatoes with mild green chilies in it...I think it spiced it up! Defintley going in the favorite box!

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CRADDOCKS1

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Reviewed: Jan. 8, 2007

My family loved this. I only added about 1/2 an onion, and did not add cumin or cilantro (didn't have those on hand). I also cooked a cup of brown rice and added it to the soup. Crumbled tortilla chips made the soup even better.

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5 users found this review helpful