Recipe by roxyjez
"Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips."
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skinless, boneless chicken breast halves, cut into cubes
2 (16 ounce) cans
2 (15 ounce) cans
1 (14.5 ounce) can
chicken broth, or more as needed
1 (1 ounce) package
shredded Cheddar cheese, or as needed
YUMMM..... One alteration; since the refried bean selection was more of a puree or paste, I subbed one can of refried with a can of black beans. I lean towards the spicy side but the flavor was so good I didn't bother to add hot sauce or jalapenos as I originally thought I might. Also didn't bother with the cheese, it's that good. Those who shy away from spicy (my wife) can add a dollop of sour cream.
This is quite close to how I make Tortilla Soup and it's great. The beans make the soup thick and filling and the spiciness is tangy and warm.
We had a groups friends over for lunch including one friend from Mexico and everyone was raving about it. Definitely a keeper recipe.
As I began putting the listed ingredients in the pot, I felt the ratio of refried beans and corn was a bit much. One can of each is plenty. I didn't have Picante sauce on hand, so I substituted it with a can of Rotel. I also added one can of rinsed pinto beans to replace the one can of refrieds I left out. It would have been too pastie and overpowering otherwise. This is super easy. You can add spices to your liking. Overall, it was good with minor changes.
Delicious! I made it on the stovetop instead of crock pot. Also threw in two uncooked chicken breasts and brought it up to boil then simmer for 1 1/2 hours. The enchilada sauce is what makes this recipe. I used Gebhardt, my favorite. Didn't use water, used a quart of homemade chicken stock I had on hand.
Great recipe, thanks.
This was amazing! We even tried it with left over spare rib meat instead of chicken...and it was incredible!
Had to give this one a 5. I did sub one can of black beans for a can of refried. It was a little in the spicy side for my 7 year old but added some sour cream to hers and she loved it! Anything I can get this kid to eat deserves a 5
this was so amazing for being so simple.. bf threw this in the crockpot for me.. we used/subbed three boneless skinless thighs, half an onion, two cups of homemade beans, 2 cups of broth made out of bouillon, Homemade Taco Seasoning Mix from this site, and generic salsa.. kept the corn and garlic powder the same.. i topped mine with cilantro.. bf had his with chips, cilantro, tortillas and pepperjack cheese.. ty so much for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tortilla Soup in the Slow Cooker
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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