Reviewed: May 25, 2012

AWESOME...I have made many versions and this is my favorite. I added Cayenne and Tomato Paste. Fabulous.

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Reviewer:

Michelle

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Reviewed: May 1, 2012

Although I added a few things, this recipe is an all-star! I added a can of fire-roasted diced tomatoes and mild diced green chilies. I did not have any frozen corn so used a can of corn. Both of my children who are not willing to try different recipes, especially anything hot, finished their bowl of soup. My daughter gave it 4 1/2 stars and took seconds! My suggestion - double the recipe!!!

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Danette

Reviewed: Apr. 29, 2012

This was good, although I would double and have leftovers. Also, if you drain the juice out, it makes a great nacho topping!

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stacey

Reviewed: Apr. 16, 2012

Tasted great..I just fried my tortillas before addding..

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Tammy Gordy

Reviewed: Apr. 13, 2012

This is my new favorite meal! I used lime juice instead of the lemon and added cilantro. Amazing!

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corynkaney

Reviewed: Apr. 12, 2012

My husband loved this soup after I made a few changes to it. I halved the chicken breasts and coated them in taco seasoning before I cooked them. I also added some beans and a can a mexicorn to the soup.

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Reviewer:

SharonG26

Reviewed: Apr. 11, 2012

I thought this was a good base. I boiled the chicken first and added chili powder, garlic powder, onion powder and cumin to the water along with one large chicken bouillon cube. After the chicken was cooked I set aside the chicken to let it cool and saved the broth from the cooked chicken. I shredded the chicken and sauteed it with the onions in about 2 tbs of olive oil. I added the chicken, onion mixture to the broth and then chopped 1 zucchini and 1 yellow squash and added them along with the corn to the soup. Then I added the salsa and lemon juice along with a bit more chicken broth to give it the soupy consistency I wanted. It was so good with freshly fried corn tortillas and fresh avocado as garnish. Plus great way to sneak fresh veggies into my kids without complaints.

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mykidsmom

Reviewed: Apr. 5, 2012

I Made this recipe and it didn't turn out as soup, maybe I reduced it too much. I could definitely add more broth in this case though. Since it was very reduced I added it to rice and it was delicious! Would definitely make this again.

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Reviewer:

Steffmelnyk

Reviewed: Apr. 3, 2012

Yummy! For the broth I used a rotisserie chicken from the deli, separated the meat from the bones and skin, added the skin and bones to the chicken broth(2quarts) added 2cups water and simmered for an hour. Strained the broth, added the meat,and all other ingredients (doubling the spices) plus a can of tomatoes and cooked for a half hour. Delish!!!

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Shannylynn

Reviewed: Apr. 2, 2012

Delicious soup! I used the "most helpful" reviews and added more broth and more salsa. I also sauteed the onions and garlic before putting them in the broth. Overall delicious recipe! My two roommates slurped it all up! :)

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