The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2009
Loved it. Didn't have corn at the time. Added black beans, yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2009
If I would've known it was this easy to make homemade chicken tortilla soup, I would've done it a LONG time ago! It's absolutely DELICIOUS and filling too. I shredded the chicken, and used more broth to accomodate the amount of meat. I also added black beans for more substance, in addition to adding more corn than the recipe calls for.
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Cyn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2009
This is one of the BEST recipes I have ever pulled off of this website!! I added the black beans too & would suggest you double it as you're gonna want seconds!!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Stow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jan. 28, 2009
The absolute, hands-down best tortilla soup that I have ever made/tasted! I'm a trader Joe's kind of girl, so I used mostly their ingredients. I'm sure there are a lot of variations of how this soup turns out depending on what ingredients you use, but here's what I used to make the BEST SOUP EVER: Trader Joe's Chunky Salsa, Trader Joe's Frozen Roasted Corn, Trader Joes Organic Free Range Chicken Breasts I also added half a can of Trader Joe's Cuban Style Black Beans as well as some cilantro both as a garnish and in the actual soup. I first boiled the chicken breasts for 20 minutes w/ 1 clove minced garlic & 2 bouillon cubes, then shredded into small pieces. Then, I sauteed the chicken with the onion and spices, slowing adding in the chicken broth and other ingredients. I garnished with cilantro, cheddar cheese, sour cream, and the "Baked Tortilla Chips" recipe from allrecipes.com by Michele O'Sullivan. Happy Cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
Yummy, easy, & healthy! I did the crockpot method with aprehension but am now glad I chose to do so. I added the chicken in as whole breast and took them out about an hour before to allow to cool then shred. I think the chips are better served on the side so they do not get soggy. I also served with sour cream (yum-yum), shredded cheese, and avacado. Leftovers are even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
I think this recipe is great. The only thing I would add is a diced avocado. It makes it just as good as any you get at a restaurant. Quick and easy, no big mess and great soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
Really really good! I did make changes that a few others have mentioned. I boiled the chicken in broth instead of sauteing it. I did however saute the onion and garlic to get it cooked a little more. It was super easy and both my husband and I wished I had made more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 27, 2009
Oh my goodness...so delicious!! Easy and quick to make. I twicked it a bit by adding a little more chili powder, a little more garlic, a little more lime juice + zest and 1/2 c. Bush black beans & a little dried cilantro. My family raved over it.Can't wait to make it again. I was making it as a front was blowing in...doesn't get any better than this. YUM!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 27, 2009
Awesome soup! Thank you for sharing the recipe with us.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 27, 2009
I thought this was very good, not exception though. If I make it again, I will put more seasonings in - I thought it was a little bland. The tortilla chips really added flavor, so don't skip those!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 27, 2009
Quick, easy, full of flavor. I want to try with a little more heat, and better chicken (only had a can of shredded chicken and I think this needs chunks).
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
this is what i did,used turkey(THATS WHAT I HAD)doubled all spices,used lime juice,topped with cheese and sour cream.this really hit the spot on this cold colorado evening.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
This is a wonderful recipe! I make it all the time and my family and friends love it. I add a can of Jalapeno beans to the soup, it really adds great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
Best tortilla soup recipe out there!
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Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
This was a great recipe! Quick & easy. We omitted the corn and added a can of rinsed black beans. We also grilled the chicken and then chopped it before cooking with the garlic. We will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
Excellent soup! Extremely simple! I have made it three times now and I will continue to make it. My family doesn't like too many chunks so before I add the chicken (I use canned, precooked to save time) I use an emersion blender. It makes it the perfect consistancy. So quick and such an excellent flavor!
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Photo by hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
I enjoyed this very much - and made it twice in one week!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
This was a really good tortilla soup. My kids loved it. I thought the recipe seemed to simple but it had a lot of flavor for a soup that came together so quickly. Will make again.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
I made this soup for dinner last night. I pretty much followed recipe as written except I cut my chicken up before I sauted it and I added a can of rinsed/drained black beans. This soup was so simple and surprisingly good. My kids gave it a thumbs up so I guess I will be making this again. Thanks for a great simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 24, 2009
Fantastic. Super easy, super quick. Even better with sour cream!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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