I've made this soup several times now and when I am pressed for time, I pick up and use the meat from a rotisserie chicken, throw all the ingredients in. I like to use fresh corn instead of canned and a squeeze of real lime juice over the serving bowl. I will use tortilla chips crunched up and set out in a small bowl for people to use if they want to. Other small bowls contain the shredded cheese, green onions slices, sour cream, etc. I have taken this to my Spanish class and they all wanted the recipe. It may or may not be totally authentic, but it is tasty and filling. I really appreciate how easy it is to throw together. Great recipe!
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I've made this soup several times now and when I am pressed for time, I pick up and use the...