The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 2, 2009
Amazingly good. The tortillas are definately a must. I was amazed at how much flavor they added to the soup. Be sure to double the recipe. You'll need to!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 1, 2009
This was DELICIOUS!! It was too spicy though and I added a small tub of sour cream to it and it was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 30, 2009
Works great for a family of five. takes a little time. the results are worth it. I add less salsa and broth then requires. I have made this many time so I know just how much liquid my family like in the soup. I also adjust the servings on every recipe that needs it so I don't make to much or to little for the family. I also add a can of drain black bean to the soup.
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 26, 2009
YUMMY!! One of my new favorites, thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 25, 2009
A really nice soup! It wasn't too salty, or too "sweet". My family and I thought it was great. Will definitely make again! Also, I recommend adding a little more broth to it, though.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 24, 2009
This recipe was amazing, so easy and quick! I made a few changes, I used 1 chicken breast instead of two and put a 14oz. can of kidney beans in there(cheaper but was really yummy;))Then I also added 3 pickled jalapeno peppers in there. Next time I think I will shred the chicken too! Great recipe, I didn't have to buy anything except for the chips...LOVE recipes like that:) Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 22, 2009
Very good! I used tomato puree and Chipotle Tabasco instead of chunky salsa (didn't have any). My hubby LOVED it and declared that I must add it to the regular dinner rotation.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 22, 2009
This was really darned good. My husband even liked it and he typically says soup is "sick food". Not this one though. Will make again for sure.
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Cooking Level: Intermediate

Home Town: Tipton, Oklahoma, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 17, 2009
This was easy to make and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2009
This recipes is always a huge hit! I usually add a can of black beans and a can of refried beans to mine and everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 14, 2009
This is one of my all time favorite soups. I add some black beans sometimes otherwise its perfect
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 12, 2009
I will definitely be making this again. I didn't change a thing about this recipe and it was delicious.
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Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 11, 2009
YUMMY!! I also garnished with avocado and spicy salsa. In the recipe I used Muir Glen fire roasted tomatos with green chilies. SUPER!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 8, 2009
I thought this tasted great. I've tried several tortilla soup recipes, and this is the best. It's the salsa that makes all the difference. I used a 10oz can of chicken breast just to make it easier on me. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 8, 2009
very easy to make and very good! I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 6, 2009
Wonderful, easy recipe. I have used pre-cooked chicken/turkey, doubled the recipe, and added a couple of cans of black beans. This recipe is also great for the slow cooker. Just throw in all the ingredients (meat pre-cooked) and let it go. Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 4, 2009
3.5 stars for flavor and 4 stars for an easier preparation than my other favorite chicken soups. I used low sodium chicken broth which I think caused the lack of flavor. Next time I'll try to add some garlic salt to see if that helps. I poached the chicken before shredding and putting in soup. Made homemade tortilla chips which were great in soup!
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 4, 2009
Fantastic Recipe! I did add a can of black beans to the soup and we like this addition to the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 3, 2009
Fabulous. Made just as stated. Very fresh tasting.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 2, 2009
This was very delicious. A few changes that I did was 1)shredded a rotisserie chicken then sauted it 2) added a can of drained and rinsed black beans 3) added the juice of 1 lime and 4) simmered it for about 45 minutes. Since there was more chicken meat I also added more chicken broth and increased the other seasonings just a bit more (basically doubled the chili powder, cumin, garlic). This is a definite keeper!
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Cooking Level: Intermediate

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