The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 5, 2009
Easy and delicious!
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 3, 2009
Awesome!! Best soup I've ever made!
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Photo by Kasey

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 3, 2009
I agree with others...don't add extra salt! A good soup for a cold day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 29, 2009
Yum-mo!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
I love chicken tortilla soup, but this one left me feeling a little blah. I think the big problem is that the ratio of chicken broth to salsa is too high. I really was wanting more flavour. I think next time I will half the chicken broth and or double the salsa and play with it. Maybe even add in some diced tomatoes. Make sure to use fresh chili powder. Also would use lime instead of lemon juice for a more authentic soup. I agree with previous reviewers - throw it all in a stock pot and leave it overnight and then shred the chicken. That process worked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
cooked the chicken using the salsa chicken recipe on this site. Then just put into the pot with the broth, corn, garlic and more salsa and added the chips when done. My son doesn't like onion and it was still good without it. Also didn't have lemon juice. It was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 25, 2009
my family loves this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 18, 2009
Made in slow cooker adding cooked chopped chicken breast and drained canned black beans. If you like a little extra in the soup, can add extra corn and rice on the side for those who want it in their bowl. Excellent for Sunday lunch after church.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 12, 2009
I made 25 servings todays. Having some friends over for football. I added blackbeans, rice (not much) and a little flour to thicken the stock. I think it tastes great. I also took someone else's info and used the pace medium salsa. With the cummin and medium pace salsa it def has a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 12, 2009
I can't live without this! I make this often and generally add black beans. I also blacken the chicken and add red pepper which gives it a little more spice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 9, 2009
My husband and I love this soup. I cut the amount of onion to about a 1/3 of a cup and sautéed it adding garlic, diced rotisserie chicken breast and the remaining ingredients. I tried a couple of different salsas but my favorite so far for this soup is Pace Medium Chunky salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 3, 2009
My husband and I loved this soup! I added fresh chopped cilantro as a garnish and it was awsome! This is one that's going in the book.
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Photo by RavenQ

Cooking Level: Expert

Home Town: Indianola, Iowa, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 2, 2009
Delicious! My family loves it...and leftovers are gone in a flash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2009
My cupboard didn't have all the ingredients, but I was craving this soup, so the soup pot ended up with turkey sausage (for chicken), diced tomatoes (for salsa), and also doubled the cumin, lime juice, and corn. My picky husband thought this was a "5"...
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Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 18, 2009
Made this soup along with Black Bean Veg. and Chicken Tortilla Soup I and this one won. They were all good, but my picky husband liked this one the best.
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Photo by Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2009
I love this soup. I would make it more often except that only one of my four kids like it. But a very flavorful and easy meal.
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 6, 2009
Very good and oh so easy. This is a great base to add what you have on hand. I make this often in the fall/winter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 24, 2009
This is a great recipe, and after making it a few times, I have found it tastes awesome in the slow cooker (just add all ingredients minus the cheese and tortilla chips). I was able to toss in the chicken breasts frozen and then shred them up a few hours later once they were nice and tender. I also used the juice of one lemon and half of a lime (it really kicks up the citrus flavor). I added a cube of tomato boullion (I used Knorr) as well as a seasoning packet that contains tomato and cilantro. It turned out soo delicious with the extra seasoning. Next time I am going to omit the corn and use a can of hominy instead. Also, I have eaten it both with and without the cheese and tortilla chips. I actually like it better without, but it's great to leave them on the table if people want to add their own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 14, 2009
Very good! I shredded the chicken and used canned corn instead of frozen. I also cooked some rice and added it to the bowls when I served the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2009
Very Yummy! I added sliced avocado and used rotisserie chicken and fresh corn off the cob and it was a huge hit.
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