As stated, a GREAT jumping-off point and a fantastic way to use up leftovers! I used 1-32 oz box chicken stock, leftover turkey thigh meat (several handfuls), 2 C frozen corn, a small red pepper and 1/4 sweet onion. I nixed the garlic and forgot the salsa, subbed lime juice for lemon, added a good soup-spoonful of sour cream and a nice heap of shredded Cheddar on top of that. The spices seemed weak (I did use more stock than the recipe called for), but there's another couple of servings left over and I'm adding the salsa before I mess with the spices. Oh, I did add some oregano. And...I made the whole thing in the microwave! Cooked the frozen corn with the red pepper, and cooked the onion after that. Then I just stirred everything into the broth and heated it all up. I also made chips in my toaster oven, from corn tortillas (hey, I said I was using leftovers!) and served them on the side. This is going into my file for sure! Thanks, Betty!
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As stated, a GREAT jumping-off point and a fantastic way to use up leftovers! I used 1-32 oz...