Reviewed: Jan. 10, 2005

This recipe was awesome! It tasted better than the restaurants.

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Reviewed: Jan. 6, 2005

Great recipe. Doesn't take long to cook. I use store-bought tortillas so that makes one less step. I used 1/2 the fresh cilantro, 1/2 the salsa amount the recipe calls for, and more chili powder. Serve garnished with chopped cilantro, plus either grated cheddar cheese or a TBSP of sour cream. Adjust spices accordingly for children.

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LittleJ

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2004

It's not the worse soup I've ever had but it certainly wasn't the best. I probably won't make this again.

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BASHFUL143

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Reviewed: Nov. 9, 2004

This soup is a great side with enchiladas. I usually double the chicken and use Pace Cilantro salsa instead of the fresh cilantro. This soup is even better the next day, so double the recipe.

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KYLEANDREWSMOM

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Reviewed: Sep. 5, 2004

Great soup! I didn't change a thing!

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HVALLES

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Reviewed: Jan. 18, 2004

This soup is amazing! I used leftover turkey, and substituted frozen veggies, but it turned out great. I like my soups a little thicker, so I added some corn starch. The family loved it with a dollop of sour cream and some grated cheese on top.

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Meghan

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Reviewed: Jan. 13, 2004

quick and easy, low in calories, high in protein! all-around great recipe.

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lewisac

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: May 16, 2003

This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe; now she is off the hook. I added a 4oz can of chopped chili peppers to spice it up, and since I like a more brothy soup, I will increase the broth, spices, and salsa the next time I make it.

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SUHANSEN

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Reviewed: Jan. 30, 2002

This was extremely easy and excellent. I scaled it to make 20 servings for a party and it was great. I used less cilantro and topped with mexican cheese. I also used store bought tortillas for ease. Definitely would make again.

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WALLK

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Reviewed: Nov. 25, 2001

This recipe got rave reviews. I altered it a bit, by using leftover whole chicken, omitting the salsa, and topping it with avocado and Jack cheese. Yummy. This ones a keeper.

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DJJEROME

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

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Reviewed: Oct. 30, 2000

This is a tasty and quick recipe! It's great with some shredded mexican cheese sprinkled on top.

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SARAHJMILLER

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Reviewed: Jun. 21, 2000

This was hearty and satisfying. I just had to add a bit more seasoning for my taste because I like things with a lot of zip. Overall, I enjoyed it very much and will definitely make it again.

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