The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2008
Awesome soup! I made it easier by using canned chicken, though. I also added chopped tomato and onion, plus a sprinkling of garlic powder. It was seasoned perfectly for me. I didn't even have to go to the store, as I had all ingredients on hand!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2008
This soup is awesome! It's come out really thick with a substantial amount of chicken. It's pretty healthy - I made a few minor alterations - I shredded the chicken, added lime juice, fresh tomato. I reduced the salsa to about 1/4 c and I only added the tortilla strips to garnish.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Stillwater, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2008
Excellent! And so simple! I baked my tortilla strips in the oven with a bit of oil and salt till crispy. I also, like someone suggested, added a bit of sour cream, fresh lime juice and cheddar cheese at the end. Garnished with avacodo, more sour cream, tortilla strips and lime wedges. This is one my favorite meals! Thank you. (my 2 and 4 year old gobbled it up too!!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2008
I honestly was smelling it as it was cooking and i just couldnt wait to dive into it, I thought it was delicious, BF says it was too acidy but whatever , i thought iwas great... and i fried flour tortilla in oil... they was soo good my lil boys were like fench fies! woohoo! thanks for a good dinner!
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2008
Foolproof recipe. I've made it many times, with various small changes, such as adding some zucchini (surprisingly good!!!), tostada shells or chips instead of fried tortilla strips, etc. I often use leftover precooked chicken, so it goes really fast. Also works great in the crockpot, just throw everything in and cook on high for a few hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2008
I might consider shredding the chicken rather than bite sized pieces.
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2007
Very good and easy! To make a thicker soup, I used cream style corn and one can chicken broth instead of three cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2007
I love this recipe! I have been making it for years, in addition I chop up yellow squash and zuchinni and add it in the mixture while simmering!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2007
My family did not like this at all. I made no changes to the recipe, it just wasn't a hit. We'll keep looking.
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Cooking Level: Expert

Home Town: Oregon City, Oregon, USA
Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2007
I usally like my tortilla soup a bit thicker but this was easy and great!! My friends loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2007
This recipe was excellent. I made a few adjustments. I doubled the spices and added 1 tsp cayenne pepper and I added a half can of Campbell's Healthy Request Cream of Chicken soup w/equal amt of water. I used a combination of black beans, white beans and corn to equal 15 oz. I used store bought chips....excellent!!! I'd absolutely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2007
Added shredded cheese, a dallop of reduced fat sour cream, and some lime juice at the end. It made a big difference. I will make this again.
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2007
This was quick and easy, and tasted great! Make sure to make your own tortilla chips - it's definately worth the few extra minutes! This is a great healthy recipe as well, and I would definately make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2006
This was so good! I added some cayenne pepper too cause I like the heat, but this recipe is great! Thanks!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2006
This is a very easy recipe to make and very very flavorful. I highly recommend it to Tortilla soup lovers. To save time, use regular tortilla chips. As good and much quicker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2006
good but it could use more flavor
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2006
This was okay, in my opinion. Instead of frying the tortilla strips, I buy plain tortilla chips and throw them in. I had to add more chili powder and omitted the corn (personal preference). It wasn't the best tortilla soup I've had, but it wasn't the worst. I'd make it again with some tweaking.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2005
Very good flavor. A little too hot for our taste.
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2005
Very good color and texture.
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Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA
Living In: Kitty Hawk, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2005
I loved this soup. Im always looking for new healthy and tasty recipes. I had given leftovers to my dad, he took it to work for lunch and let his coworkers try it and they loved it. They now want me to make a pot for them.
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