The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 26, 2009
VERY good & easy!
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Cooking Level: Expert

Home Town: Hammond, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2009
This was a great soup for being sick - like others I thought that it needed a little bit more oompf - so I added a diced onion, some garlic and green pepper + a bit more chili powder to really kick up the spice factor. I will definitely make this again.
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Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 14, 2009
This was a huge hit at our house! I didn't put the corn in because we didn't have any, and I used tortilla chips on top. Husband said "fantastic!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2008
This is a great recipe for tortilla soup fans, better than I've had in a lot of restaurants! The recipe was really easy, I added some cooked onions as well and crushed red pepper because I didn't have quite enough salsa and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2008
This had an okay flavor, but was a little bland. It was edible, but just okay. The Slow Cooker Taco Soup is much better in my opinion.
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2008
Overall, this is a great, quick soup. If your salsa has a lot of kick, then you won't need to add any additional heat to the soup, but if you have a medium/mild salsa like I had on hand, you might want to add a jalapeno or a couple dashes of hot sauce for some more kick.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2008
This is so delicious I loved it and my family loved it.Will make again.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2008
This was absolutely delicious. My young boys even enjoyed it. So simple and definitely worth the try.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Farmington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 26, 2008
This was a very good, simple recipe. I added diced green chilies at the end. It turned out great. I will definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 13, 2008
This was really good, but I did make a few adjustments, which is why I rated it a 4 star instead of 5. I sauted onion and bell pepper then added rest of ingredients. Also, I didn't have any salsa so I added a can of rotel. I sometimes add an additional can of petit diced tomatoes. I usually double the spices to 1 tsp. I do not fry the corn tortillas...we just use baked tortilla chips and top w/low-fat cheese and sometimes a dollop of light sour cream. My family loves it.
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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Russellville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 13, 2008
one of my latest favorite recipes. very easy and tastes great
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 7, 2008
This is a VERY easy and tasty soup! Pretty basic as far as tortilla soups go, but it is so easy to make that it is worth the little effort for the great result! I didn't fry the tortillas, but used crushed tortilla chips as a garnish instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 6, 2008
This turned out better then I thought it would! If you like spicy tortilla soup, you might want to add more chili pepper because this is pretty mild but that just perfect for me!
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Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 30, 2008
Super easy, great tasting. I didn't add the cilantro and I used store bought tortilla chips which made making this a breeze. I added a 1/2 can of refried beans which made the broth a little richer. Very good recipe. I will defenitly be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 27, 2008
Next Time make plenty of liquid. Tortilla strips soak it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Sep. 26, 2008
Delicious!.. I added 1 extra cup broth and a little more spices to strech it further. A dash of cayenne zipped it up. We garnished with a dollop of sour cream, shredded cheese and I didn't have cilantro, so I used some fresh parsley. It would probably be even better with the cilantro! I saved the tortilla stips for the top. Yum!
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 25, 2008
Pretty good. I topped with cheddar and sour cream. I'm sure I'll be making this one again. Quick meal.
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Photo by r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 8, 2008
This recipe is GREAT for campfire cooking. For easier assembly precook chicken and tortillas.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jul. 22, 2008
This soup is delicious and the recipe is so easy! My 12-year-old daughter cooked dinner tonight with very little coaching from me. We did tweak the recipe ever so slightly. We doubled the recipe so we would have leftovers. We didn't have any salsa, so we used half a can of Mexican style stewed tomatoes instead. We increased the chili powder a bit and also sprinkled cheese on top. My daughters both loved it and even my macaw had some! (I know...that sounds sort of cannibalistic...a macaw eating chicken LOL)
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Photo by Keri

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
Awesome soup! I made it easier by using canned chicken, though. I also added chopped tomato and onion, plus a sprinkling of garlic powder. It was seasoned perfectly for me. I didn't even have to go to the store, as I had all ingredients on hand!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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