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Reviewed: Jun. 8, 2008

Excellent! And so simple! I baked my tortilla strips in the oven with a bit of oil and salt till crispy. I also, like someone suggested, added a bit of sour cream, fresh lime juice and cheddar cheese at the end. Garnished with avacodo, more sour cream, tortilla strips and lime wedges. This is one my favorite meals! Thank you. (my 2 and 4 year old gobbled it up too!!)

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beccaann1


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Reviewed: Mar. 20, 2008

I honestly was smelling it as it was cooking and i just couldnt wait to dive into it, I thought it was delicious, BF says it was too acidy but whatever , i thought iwas great... and i fried flour tortilla in oil... they was soo good my lil boys were like fench fies! woohoo! thanks for a good dinner!

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Elise

	Cooking Level: Intermediate Living In: Augusta, Georgia, USA
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Reviewed: Feb. 19, 2008

Foolproof recipe. I've made it many times, with various small changes, such as adding some zucchini (surprisingly good!!!), tostada shells or chips instead of fried tortilla strips, etc. I often use leftover precooked chicken, so it goes really fast. Also works great in the crockpot, just throw everything in and cook on high for a few hours.

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Shawni


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Reviewed: Jan. 10, 2008

I might consider shredding the chicken rather than bite sized pieces.

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2 users found this review helpful

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NELLCHICHI

	Cooking Level: Beginning Home Town: Ashley, North Dakota, USA Living In: Madison, Wisconsin, USA
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Reviewed: Nov. 24, 2007

Very good and easy! To make a thicker soup, I used cream style corn and one can chicken broth instead of three cups.

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oldlobber


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Reviewed: Nov. 10, 2007

I love this recipe! I have been making it for years, in addition I chop up yellow squash and zuchinni and add it in the mixture while simmering!

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Brandi A.


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Reviewed: Nov. 5, 2007

My family did not like this at all. I made no changes to the recipe, it just wasn't a hit. We'll keep looking.

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MOSZK

	Cooking Level: Expert Home Town: Oregon City, Oregon, USA Living In: Silverdale, Washington, USA
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Reviewed: Nov. 1, 2007

I usally like my tortilla soup a bit thicker but this was easy and great!! My friends loved it!

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Hillary


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Reviewed: Oct. 29, 2007

This recipe was excellent. I made a few adjustments. I doubled the spices and added 1 tsp cayenne pepper and I added a half can of Campbell's Healthy Request Cream of Chicken soup w/equal amt of water. I used a combination of black beans, white beans and corn to equal 15 oz. I used store bought chips....excellent!!! I'd absolutely make it again.

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gsdmom


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Reviewed: Sep. 11, 2007

Added shredded cheese, a dallop of reduced fat sour cream, and some lime juice at the end. It made a big difference. I will make this again.

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SAMKAY64

	Cooking Level: Beginning Home Town: Salem, Oregon, USA Living In: Arlington, Virginia, USA
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Reviewed: Mar. 4, 2007

This was quick and easy, and tasted great! Make sure to make your own tortilla chips - it's definately worth the few extra minutes! This is a great healthy recipe as well, and I would definately make it again.

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Reviewer:

c_r_a_v_i_n_g_s


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Reviewed: Dec. 18, 2006

This was so good! I added some cayenne pepper too cause I like the heat, but this recipe is great! Thanks!

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Reviewer:

Tracy

	Cooking Level: Intermediate Home Town: Williamson, West Virginia, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Nov. 13, 2006

This is a very easy recipe to make and very very flavorful. I highly recommend it to Tortilla soup lovers. To save time, use regular tortilla chips. As good and much quicker.

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Celine


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Reviewed: Aug. 2, 2006

good but it could use more flavor

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Reviewer:

EMLE234


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Reviewed: May 11, 2006

This was okay, in my opinion. Instead of frying the tortilla strips, I buy plain tortilla chips and throw them in. I had to add more chili powder and omitted the corn (personal preference). It wasn't the best tortilla soup I've had, but it wasn't the worst. I'd make it again with some tweaking.

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Reviewer:

campagnes

	Cooking Level: Expert Living In: Chattanooga, Tennessee, USA
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Reviewed: Dec. 18, 2005

Very good flavor. A little too hot for our taste.

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Reviewer:

Owen

	Cooking Level: Beginning Home Town: Sacramento, California, USA Living In: Rochester, Minnesota, USA
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Reviewed: Nov. 11, 2005

Very good color and texture.

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Suzisuplate

	Cooking Level: Intermediate Home Town: Rochester, Michigan, USA Living In: Kitty Hawk, North Carolina, USA
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Reviewed: Sep. 12, 2005

I loved this soup. Im always looking for new healthy and tasty recipes. I had given leftovers to my dad, he took it to work for lunch and let his coworkers try it and they loved it. They now want me to make a pot for them.

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KD520


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Reviewed: May 2, 2005

This is a favorite of mine...quick, easy and very tasty. I usually add a can of lima beans to make it a bit healthier and leave out the tortilla chips to reduce the calories. If you like it spicy just use medium or hot salsa.

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Redding Patti


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Reviewed: Jan. 10, 2005

This recipe was awesome! It tasted better than the restaurants.

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Reviewer:

MARMARTHORPE


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