Chicken Tortilla Soup IV Recipe
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Chicken Tortilla Soup IV

By: Taseia Armstrong  
"Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips."

Rating: This weblink has been rated 87 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 2,503 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 teaspoons vegetable oil
  • 6 (6 inch) corn tortillas, cut into 1/2 inch strips
  • 3 cups chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1/2 cup salsa
  • 1/2 cup chopped fresh cilantro

Directions

  1. Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
  2. Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
  3. Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 5.5g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by SUHANSEN 
This recipe was so quick and easy but didn't taste like it. It was just like the soup that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Celine 
This is a very easy recipe to make and very very flavorful. I highly recommend it to Tortilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by WALLK 
This was extremely easy and excellent. I scaled it to make 20 servings for a party and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by DJJEROME 
This recipe got rave reviews. I altered it a bit, by using leftover whole chicken, omitting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by campagnes 
This was okay, in my opinion. Instead of frying the tortilla strips, I buy plain tortilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by LoriT 
This was hearty and satisfying. I just had to add a bit more seasoning for my taste because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by KD520 
I loved this soup. Im always looking for new healthy and tasty recipes. I had given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MARMARTHORPE 
This recipe was awesome! It tasted better than the restaurants. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by LittleJ 
Great recipe. Doesn't take long to cook. I use store-bought tortillas so that makes one less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by SARAHJMILLER 
This is a tasty and quick recipe! It's great with some shredded mexican cheese sprinkled on top. MORE

 
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