Fabulous! I was looking for a copy of soup I had tried in a restaurant and this was about as close as I could ask for. I made it exactly, except used low-fat 1/2 & 1/2 and couldn't tell a difference. I noticed some people complained about the amount of corn so at first I only added a 1/2 can but couldn't notice it so I added the rest and it was delicious. Not overloaded with corn at all like I was expecting. Can't wait to try the leftovers today since soup usually tastes better the second day. Oh yeah, also, I used store-bought salsa instead of homemade and it was very good. The store brand I use has a heavy tomato base.
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Fabulous! I was looking for a copy of soup I had tried in a restaurant and this was about as...