Reviewed: Jan. 15, 2006

I know that I am going against the grain, as this is a 5 star recipe but I thought that it was terrible. The color alone ( a light pinky color because of the salsa & half&half) was enough to make it unappetizing to me and my family. The flavors were lacking, I will never make this again.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jan. 7, 2006

While preparing this soup I was skeptical because it seemed so thin. But once it was finished and we added the chips and cheese it was very good. We like spicier foods, so next time I will add jalepenos.

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CARWRIGHT

Cooking Level: Expert

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Reviewed: Jan. 2, 2006

This was a good quick recipe. I added an extra can of corn. This is also great reheated for left overs. Thanks a bunch!

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Shelley

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

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Reviewed: Dec. 25, 2005

I thought this recipe was great! I took it to share with my extended family on Christmas eve & they all loved it! I did make a few changes: I added an extra can of corn, a can of diced tomatoes with green chiles, a bit chili powder and a bit of cayenne pepper. I also cooked the chicken on the BBQ. Definitely will be making it again. Thanks!

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KEVINJANELLE

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Reviewed: Dec. 23, 2005

I was looking for a recipe to duplicate the Chicken Tortilla soup I first tasted in a restaurant and this is it!! It is fabulous! I have passed it on to many friends and family who are now enjoying it too. There is nothing better on a cold winter's night!! Thanks.

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GLORIA KETTER

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Reviewed: Dec. 18, 2005

great flavor and a easy yet a soup for the soul! Thank you very much for this good recipe

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nns007

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Reviewed: Dec. 17, 2005

This has a great flavor! Makes a lot, so be prepared for leftovers, but this recipe is so versatile, that I used the chicken for quesadillas the next day, and rolled in corn tortillas for chicken enchiladas the day after that. The kids loved it, and as a parent, there is no better review than your kids saying, "...I like this chicken mama..." I also used 2 cups of milk and 2 cups of half and half, I also used an entire jar of salsa (about 17 ozs). This will become a staple in my household! Five stars-good stuff.

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SAMPOW1

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Reviewed: Dec. 13, 2005

Not my favorite.

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TIBANKS

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2005

I have made other versions of chicken tortilla soup from this website. This recipe is by far the best! Even my children ate it-which is a rare happening. My husband, who is Mexican-American liked it even better than the tortilla soup his mother makes.

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army_wife

Cooking Level: Expert

Home Town: Sidney, Ohio, USA

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Reviewed: Dec. 3, 2005

Delicious recipe! I diced and cooked the chicken breasts with the onion mixture to save time. I pre-mixed 2 tbsp of cornstarch with the broth as a thickener instead of using flour. I substituted fat-free half and half and used only 2 cups. I also substituted a can of rotel for the salsa as suggested by another reviewer. I don't like creamed corn, so I used frozen corn instead. I garnished with the cheese, cilantro, sour cream, chips and diced avocado. Served with warmed, buttered flour tortillas. Yummy! Thank you for the recipe!

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Melissajean

Home Town: Alpine, California, USA

Living In: La Mesa, California, USA

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Reviewed: Nov. 23, 2005

This soup was awesome! I quadrupled it for a large group and everyone was asking for the recipe. I subsituted fat free half-and-half and fat free soup to reduce the fat and calories and it tasted great.

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JCORBETT1

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Reviewed: Nov. 19, 2005

YUMMY! I could feel myself getting fatter with every bite but it was worth it. I served with crushed tortilla chips on top, a dollop of sour cream and sliced avocado. I used a can of rotel in the soup too along with the salsa to give it a little more kick. Would make it again and again and again :)

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BROOKIEMR

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Reviewed: Nov. 18, 2005

Yummy soup!! Followed recipe exactly except only used 2 c. half and half after reading other reviews that soup was a bit thin. Not quite spicy enough for husband but a little cayenne pepper took care of that. Will make again but not often due to high calorie count.

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COGRANDMA4

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Reviewed: Nov. 16, 2005

Had a satisfying taste to it yet a few changes gave it a needed kick. Like others, I halved the amount of half n half and put just a cup of 2% milk in. I added a can of black beans and a can of Rotel (diced tomatoes and grn. peppers). I also added a tbl. of corn starch to give it a more stew-like consistency. To save some time, I used a rotisserie cooked chicken from the store- delicious!

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LADYJANE1

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 11, 2005

Absoluely delicious!I thickned my soup up with a corn starch slurry (two tablespoons cornstarch mixed with one cup of the hot soup. Wisk together until well blended and then add to soup again and mix) I also added extra seasonings and spiced it up quite a bit. Will make again and again and again!!!!!!

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Collegechef04

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 9, 2005

SO SO SO GOOD!!!! I love it! Everyone loves it! Thank you!;)

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veebras

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Reviewed: Nov. 8, 2005

My husband asked me to make tortilla soup, so I found this recipe on here. I joined allrecipes.com just so I could review this recipe! It was that good! Definately good enough to be in a restaurant.

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Bekah

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Reviewed: Nov. 4, 2005

Very good, my husband is now addicted and saves the left overs for lunch on other days.

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Jill M.

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Reviewed: Oct. 22, 2005

This soup was very tasty. Instead of all the half and half, I used 2 cups half and half, and then 2 cups 2% milk. Added another can of corn and salt. Yummy!

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DebLeg

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Oct. 17, 2005

This recipe was easy to make and yielded a delicious, warming soup. I added a can of RoTel to give it a little more kick. I think next time I would also use a cup less of the half and half. It was very milky before I tweaked it a little as it was cooking, but overall a great recipe!

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BLISS451

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Chicken Tortilla Soup III

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