The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2006
Great recipe. I used what I had on hand. Canned chicken, 2% milk. I just added a bit more flour in the beginning to thicken the soup. Served over crushed tortillia chips with grated cheese and a dolop of sour cream! Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2006
This soup was great! I doubled it, and used the meat from 2 whole chickens instead, and made my own broth. Adding tabasco gives it a good kick. Next time I think I'll saute some red peppers with the onions. If there are leftovers (if...) reduce the sauce, add some more chicken, and use as filling for enchiladas. add sauce and cheese on top. these were the best enchiladas i've ever tasted!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2006
this was the worst soup i have ever had in my life. It had a unpleasant smell too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2006
Since this was a five star recipe, I thought it would be delcious. I was wrong. I was nauseated. The half-and-half was too heavy, and it lacked the taste of traditional tortilla soups. Not enough spice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2006
Very rich, excellent tasting soup. I did take a liberty with this recipe, I substituted 2 cans of great northern beans for the creamed corn so that my family would eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2006
WOW! We loved this soup!! My husband and I ate leftovers for two days! It even tasted better re-heated. I followed the recipe almost exactly but did make a few additions. I added green pepper to the onion/garlic mixture (and I nearly doubled the garlic because it cooks down so much!) I used Pace Picante salsa instead of fresh salsa, reduced sodium cream of chicken soup, and butter instead of margarine (because I don't like margarine). I also added fresh diced tomatoes to the finished product and WA-LA! A PERFECT tortilla soup!
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Photo by Amanda1982

Cooking Level: Intermediate

Home Town: West Branch, Iowa, USA
Living In: Norwich, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2006
This is my daughter's favorite soup!!
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Belford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2006
This was awesome. My family loved it. I used a whole chicken from the local grocery store that was already seasoned and cooked. The flavor was awesome. I will tell all my friends about this recipe. A++++++
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2006
I used all fat free or light ingredients and it was good. I will definately make this again. My husband said he would like it more if there was more chicken in the soup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 15, 2006
easy and quick meal to prepare. Using a qt. of half and half made it a little to heavy for me. Next time I will substitue the half and half with evaporated milk.
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Photo by Tina

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Rocky River, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 13, 2006
Excellent and VERY filling recipe! A hit with the whole family, with very few modifications (1 can of corn is not enough! Diced tomatoes and diced avacado really add to presentation and taste!). Thank you for sharing this online!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2006
It tasted like liquid chicken tacos. The texture was more like bisque than soup.
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Cooking Level: Intermediate

Home Town: Lincolnton, North Carolina, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2006
I won a tortilla soup contest with this recipe! I used medium salsa and fresh red pepper - chopped. Also I switched the cream of chicken soup with cream of poblano pepper and used a fresh roasted chicken - cubed instead of chicken breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2006
Awesome! My husband LOVES Mexican... and this was a hit. He doesn't like cilantro though - but you could easily change that out with green onion, fresh parsley or chives. The only thing I did to change it was to add a little velveeta (4-6 oz) and I put in almost 2 cups of salsa vs the 1 the recipe calls for. A HUGE hit. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2006
This soup is excellent! Delicious, easy and flavorful. My in-laws had three bowls! Thank you so much for the wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2006
OMG!!!!! I can't say enough about this recipe. Every time I make it I get rave reviews and many requests for the recipe. I buy a rotisserie chicken from Costco, remove chicken in place of breasts) then boil the carcass along with the skin (to add additional flavor) then strain and use as the broth. I also use a couple cans of Rotel tomatoes with chiles in place of the salsa. You have to try this recipe. You will not regret it.
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2006
Sad to say this recipe was a big disappointment. Strange texture, unappetizing color and I have quarts of it left over. I will continue my search for the wonderful chicken tortilla soup I've had in restaurants - this was not it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 18, 2006
WOW I was disapointed. Not what I was looking for. I have been trying to find a recipe like the soup I get in resturants but this wasnt it. It was like corn chowder with chicken and spices. Very watery and a unappealing pinky color.
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Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2006
Good soup! I added a can of black beans (rinsed them first) and half a can of Rotel tomatoes. (Could have used the whole can and still wouldn't have been too spicy). On top we had yummy low fat sour cream and slices of avocado. We used fat free half and half, reduced fat Cream of Chicken, and canned chicken breast. Delicious! I am sure we will take this to a potluck in the future! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2006
Yum, yum, yum!!! Those looking to cut the fat... I used 98% reduced fat cream of chicken soup and low-fat half and half and it was so good - this one is definitely going into the rotation!!
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Cooking Level: Intermediate

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