Hmmm... I have mixed feelings about this recipe. On the one hand, I did enjoy the finished product, but I did make changes and will make more. Normally, that doesn't cause me to give a lower rating to a recipe, but without these changes, this soup was bland and not very appetizing to me.
Next time I make it (and there will probably be a next time), I will substitute sour cream for some of the half and half. I will definitely cut back on the cumin and add a couple of chopped jalapenos to the onion and garlic. I'll add hot sauce, more garlic, a splash of lime juice. When I made this recipe exactly as stated, the finished product was a little sweet and bland for my taste. With the addition of more spices, hot sauce, and some lemon juice it was much better. I'll also replace the fajita seasoning with taco or enchilada seasoning -- the fajita seasoning gave it an odd sweet and smoky flavor. Some people would really love this the way it is, some wouldn't. All in all, I think it's a good recipe that can be reworked to suit anyone's individual taste.
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