The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2009
Very delicious! This was a HIT at our family gathering of 16 people. From the oldest to the youngest they all LOVED it! My sons were very vocal with the praises :) Made a few substitutions because of what I had on hand and added a can of black beans. I used a whole chicken instead of the breasts and taco seasoning instead of fahita seasoning. I also eliminated the cream of chicken soup. The picture does not do this soup justice-it is much more visually appealing. I garnished with red pepper strips and sour cream.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2009
We loved this! I did not a few ingredients--so I created my own. Instead of salsa I used Ro-Tel tomoatoes (with lime and cilantro) 2 cans and a can of green chiles. I also didn't have fajita seasoning mix so I added salt, pepper, cumen, chile pepper, and red pepper flakes to taste. I also didn't have cilantro (other than what was in the Ro-Tel) so I added corriander to taste. I used cream of celery instead of cream of chicken. I also used a whole rotisserie chicken (skin and bones removed) rather than the chicken breasts. I guess the listed recipe was a jumping off point, but the end result was awesome--will certainly try to duplicate it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2009
My wife and I love this soup. We look forward to the leftovers as much as anything. I like to add extra tomatoes and peppers but you don't need them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
I often make this soup before camping. Everyone loves it. It tastes and smells delicious! I also add 1 can black beans to make it even hardier. Thanks Julie!
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kt

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
THIS is just toooo YUMMY for the TUMMY! This soup is just spicy enough for the whole family to agree on. I love this soup in the summer especially,but we eat it in every season. Use lots of Mexi-cheese on the top of your bowl..."Ayy Carrumba Miss Julie - You GO GIRL!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2009
I really liked this soup. I did make a couple of changes. I used 2 cans of chicken broth instead of 3 to thicken it up. I added cheese directly to the soup as well as sprinkle on top at serving. Also, I added chili powder and hot sauce to add some heat. Everyone enjoyed it.
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Photo by Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2009
This is restaurant style soup. Everyone loved it. I did make the changes of using canned diced tomatoes instead of salsa. The first time I did it I cooked the chicken with the onion at first and it came out great. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2009
Absolutely Wonderful!
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TPB

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2009
Really yummy but way too fattening
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Home Town: Sugar Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2009
This was very good...only change was I used a whole jar of salsa instead of 1 cup fresh salsa. Very tasty!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2009
This was a very tasty soup. I will definatly make it agian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2009
My family really enjoyed this soup! I did make some changes to the recipe, however. Instead of margarine I used olive oil. I cut the chicken broth to 2 cans and the half and half to 2 cups. I only used 3 chicken breasts. I also added 1-2 cups of chopped carrots and sauted these with the onions.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Granger, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2008
Jon and Josh fave
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 8, 2008
Really good and not too spicy for the kids. I used fritos corn chips which the family really loved.
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Photo by Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 8, 2008
Really great recipe. Good like it is but I typically change a few things...try subbing Campbell's Nacho Cheese Soup for the cream of chicken soup. I also add chili powder for a little more spice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
I used only 2 cups of milk and one can of chicken broth and ALOT of flour and this was still very thin, although it did have a good flavor. If you are looking for a thin tortilla soup, this is it, however if you would like a thick tortilla soup (like I was), let me make a few suggestions. Use three cans red enchilada sauce, one can cream of chicken, 1 onion, one can chicken broth, and 1 - 2 cups milk. When you sprinkle the cheese on top it will be much thicker. Hope this helps.
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Cooking Level: Expert

Home Town: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2008
This is the best soup everyone always wants this soup. It makes everyone I work with happy when it is potluck and I take this soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 24, 2008
WOW! This is the perfect chicken tortilla soup. I love the cream base. It's just the right amout of spicy - not too little and not too much. Our whole family loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2008
Sorry, But I am from Texas and ALL the chicken tortilla soups I have ever encountered have a clear broth base. Just because it has tortillas as a garnish does not make it a tortilla soup..
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Cooking Level: Professional

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 21, 2008
In the winter-time we make this almost every week! Its a comfort food in our house. Instead of half-and-half, I substituted skim milk and it still turned out great!
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Photo by heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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