The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.
Photo by: Tina
Posted: Mar. 15, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: mommymeggy
Posted: Oct. 12, 2007
Posted: Mar. 18, 2008
Photo by: BHALTER
Posted: Nov. 9, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?